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$240 billion problem
We have all heard that Americans throw away 40% of all the food in their supply chain on a yearly basis. But, exactly how much is that? Jonathan Bloom, author of American Wasteland, says that it...
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About Micheal Pollan
Today you will get to know about another expert of the food industry, Michael Pollan. Pollan is an American author, activist, journalist and professor of Journalism at the UC Berkley Graduate School....
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Are you being fooled?
Yesterday morning, while getting news from Democracy Now, an independent news media outlet, I heard about a great new book called “Salt Sugar Fat: How the Food Giants Hooked Us” by Michael Moss....
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Lunch time woes
There’s another new book out on the shelves that is definitely worth a read. It is called “Pandora’s Lunchbox: Pulling Back the Curtain on How Processed Food Took Over the American Meal” by Melanie...
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